Dementia

When you are catering for people with dementia, there can be a variety of challenges to overcome around eating and drinking.

These can include attitude to mealtimes, poor appetite, impaired cognitive ability and communication, as well as changes in the enjoyment of food.

We provide comprehensive resource and training on addressing these problems in relation to eating and drinking for people with dementia, including menu planning, nutrition, taste, flavour, hydration and the presentation of food.